Caffeine-free
Calm enough for any hour, morning or midnight.
Sun-dried Hibiscus sabdariffa
Bloom in
every cup.
Hand-picked hibiscus, slow-dried under the sun and steeped into a tart, ruby-red infusion. Caffeine-free and naturally vivid.
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01 — Harvest & dry
Picked at dawn.
Dried by the sun.
Each flower is harvested by hand at peak colour, then laid out for days until the petals curl, deepen to crimson and lock in their tang.
02 — The drop
Into water, just off the boil.
95°C is the sweet spot: hot enough to coax out every note, gentle enough to keep the florals bright.
03 — Steep
Watch the water blush.
Like ink in water, the colour unfurls from the petals and swirls into a deep ruby brew. It tastes tart like cranberry and soft like rose.
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04 — Rebloom
It blooms all over again.
As it drinks in the heat, the dried flower softens and opens, releasing the last of its colour. Every cup ends the way it began: in bloom.
05 — Your cup
Rosella Hibiscus Tea
Vitamin-rich
Packed with antioxidants and anthocyanins.
Hot or iced
Steep hot, or cold-brew overnight for summer.
₹449 50 g · ~25 cups
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